Creamy garlic prawns
- 10m prep
- 10m cook
- 4 servings
This deliciously creamy prawn recipe from taste member, 'KRISSY86' is perfect for a quick weeknight meal.345 calories per serve
Allergens: Recipe may contain gluten, wheat, mustard, sulphites and milk.
1 tbsp olive oil
2 cloves garlic, crushed
1 tbsp plain flour
1 cup (250ml) Massel chicken style liquid stock
2 tbsp white wine
1/2 cup (125ml) cream
1-2 tsp Dijon mustard or dry mustard powder
750g peeled uncooked prawns
1 tbsp coarsely chopped fresh flat-leaf parsley
Salt, to season
Heat butter , oil and garlic in a medium frying pan over medium-high heat until butter has melted. Add flour . Cook, stirring for 1 minute or until mixture bubbles.
Slowly add stock , 1/4 cup at a time, stirring constantly to prevent lumps forming. Add wine and cream . Cook, stirring for 3 minutes or until sauce boils and thickens. Add mustard , to taste. Season with salt and pepper.
Add prawns . Simmer, stirring for 3 minutes or until prawns are cooked through. Stir in parsley . Serve creamy garlic prawns with steamed rice.