Does the Stomach or Intestines Digest Food? Learn The Truth About the Stomach & Intestines!

Updated: May 26

The Answer is Clear and Certain - NO! ABSOLUTELY NO!!! The Stomach and the Intestines DO NOT digest food!

The Stomach and the Intestines are NOT Organs of Digestion but Organs of Contribution!

What Are Their Contributions?

Read the Following Article and Learn the Answers to Questions that Will Change YOUR Life and Save YOUR Life!

Does the Stomach Digest Food? What is the purpose of the Stomach? Does the Stomach Produce Sodium Bicarbonate? Why does the Stomach Produce Sodium Bicarbonate? What is the TRUE Purpose of the Stomach? What is the Purpose of the small intestines? Are Stems cells produced in the small intestines? Does digestion and assimilation of our food ingested take place in the small intestines? Is there a digestive system in the human body? What is the true pH of the stomach and the small intestines? Is there any healthy purpose of HCL in the stomach?

 

These questions and many more are answered in following article. Please share the truth about the stomach and the intestines.

To learn more about the true purpose of the stomach and intestines read: A New Theory - The pHysiology of the Stomach click on the book above.

DOES THE STOMACH and/or INTESTINES DIGEST FOOD?

Read, learn and understand the science of the stomach and the intestines true PURPOSE AND FUNCTIONALITY!

The following scientific discourse by Dr. Young are twenty-five important points to understand concerning the the real purpose of the stomach, the physiology of digestion, the creation of sodium bicarbonate (NaHCO3) and hydrochloric acid (HCL) in the stomach lining, the ingestion of protein, dairy, cheese and sugar in any form and how acid/alkaline biochemistry, physiology, and anatomy relate to health, sickness, and disease.

Unfortunately, contemporary medical doctors and scientists as well as alternative health practitioners and lay people DO NOT understand how acid/base are created in the body and the onset of latent tissue acidosis in the colloidal connective tissue or the “Schade”. Welcome to the 21st century and Dr. Young’s “New Biology” - a new way of living, eating and thinking.

How is acid/base created in the body?

1) The parietal or cover cells of the stomach split the sodium chloride of the blood. The sodium is used to bind with water and carbon dioxide to form the alkaline salt, sodium bicarbonate or NaHCO3. The biochemistry is: H20 + CO2 + NaCl = NaHCO3 + HCL. This is why a call the stomach an alkalizing organ NOT an organ of digestion. The stomach DOES NOT digest the food or liquids you ingest it alkalizes the food and liquid you ingest.

https://www.drrobertyoung.com/post/copy-of-there-are-no-new-diseases-and-no-new-viruses

2) For each molecule of sodium bicarbonate (NaHCO3) made, a molecule of hydrochloric acid (HCL) is made and secreted into the so-called digestive system – specifically, the stomach (the gastric pits in the stomach) – to be eliminated. Therefore HCL is an acidic waste product of sodium bicarbonate created by the stomach to alkalize the food and liquids ingested.

3) The chloride ion from the sodium chloride (salt) binds to an acid or proton forming HCL as a waste product of sodium bicarbonate production. HCL has a pH of 1 and is highly toxic to the body and the cause of indigestion, acid reflux, ulcers and cancer.

4) When large amounts of acids, including HCL, enter the stomach from a rich animal protein or dairy product meal, such as meat and cheese, acid is withdrawn from the acid-base household. The organism would die if the resulting alkalosis – or NaHCO3 (base flood) or base surplus – created by the stomach was not taken up by the alkalophile glands that need these quick bases in order to build up their strong sodium bicarbonate secretions. These glands and organs are the stomach, pancreas, Brunner’s glands (between the pylorus and the junctions of the bile and pancreatic ducts), Lieberkuhn’s glands in the liver and its bile with its strong acid binding capabilities which it has to release on the highly acidic meat and cheese to buffer its strong acids of nitric, sulphuric, phosphoric, uric and lactic acids.

5) When a rich animal protein and dairy product meal is ingested, the stomach begins to manufacture and secrete sodium bicarbonate (NHCO3) to alkalize the acids from the food ingested. This causes a loss in the alkaline reserves and an increase in acid and/or HCL found in the gastric pits of the stomach. These acids and/or HCL are taken up by the blood which lowers blood plasma pH. The blood eliminates this increase in gastrointestinal acid by throwing it off into the Pishinger’s spaces or what is called the interstitial fluid compartments of the Interstitium - the largest organ of the human body.