Move aside, BMI: there's a better way to define obesity, commission finds

An international commission of scientists is challenging the long-standing reliance on body mass index (BMI) as the primary measure for diagnosing obesity. The Lancet Diabetes & Endocrinology Commission recommends adding new criteria, including waist circumference and other body fat assessments, to provide a more accurate picture of health. Experts argue that BMI alone can misclassify individuals due to its inability to differentiate between muscle mass and fat or identify unhealthy fat distribution.

Dr. Robert Kushner, an endocrinologist and member of the commission, emphasized that belly fat is particularly harmful, contributing to systemic inflammation and increasing risks for metabolic diseases like diabetes and heart disease. The commission proposes redefining obesity with two new categories: clinical obesity, for individuals already suffering from obesity-related conditions, and pre-clinical obesity, which indicates elevated risk based on body fat levels.

The updated framework reflects the complexity of obesity, aiming to guide personalized treatment. With over 1 billion people globally affected, the report highlights the urgency of adopting more precise and inclusive measures to combat the rising health and economic burdens of obesity.

For the rest of this article please go to source link below.

REGISTER NOW

By Allison Aubrey / correspondent

Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour.

Aubrey is a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. Along with her colleagues on The Salt, Aubrey is winner of a 2012 James Beard Award for best food blog. She was also a nominee for a James Beard Award in 2013 for her broadcast radio coverage of food and nutrition. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was also a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for the PBS NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor of arts degree from Denison University in Granville, OH, and a master of arts degree from Georgetown University in Washington, D.C.

Twitter

(Source: npr.org; January 15, 2025; https://tinyurl.com/2v2b7hch)
Back to INF

Loading please wait...