• 05m prep
• 4 servings

Passionfruit, mint, lemongrass and orange, spiked with delicate bubbles of sparkling water makes the perfect refreshing, fruity mocktail.

Ingredients

• 1/2 cup (125ml) pineapple juice

• 1 orange, thinly sliced

• 4 lemongrass stems, bruised

• 4 x 375ml cans chilled Mount Franklin Lightly Sparkling Passionfruit

• Mint sprigs, to serve

2 Method Steps

• Step 1

  Divide pineapple juice evenly among two 12-hole, 2-tsp (10ml) ice cube trays. Freeze overnight or until frozen.

• Step 2

  Divide the orange slices, pineapple ice cubes and lemongrass among serving glasses. Pour over the Mount Franklin Lightly Sparkling Passionfruit. Top with mint to serve.