The controversial future of lab-grown meat
Lab-grown meat faces significant hurdles in the U.S. as multiple states push for bans. Florida and Arizona recently prohibited its sale, and Iowa banned schools from purchasing it. Despite initial optimism after the U.S. approved lab-grown meat in June 2023, federal lawmakers are also considering restrictions.
The industry is fighting back, with Upside Foods launching a petition and Good Meat exploring legal options. They argue their products are safe and that bans stifle innovation. Critics claim lab-grown meat is unhealthy, citing concerns about unnatural production processes and potential health effects.
International resistance is also growing, with Italy banning lab-grown meat and France considering similar measures. Proponents argue these products are crucial for global protein needs, while opponents stress the importance of natural foods. The future of lab-grown meat remains uncertain amid ongoing legal and political battles.
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