Ingredients:

• 1/2 large sweet potato grated
• 3 eggs, whisked
• 1/3 cup coconut flour
• 1 tablespoon of tapioca flour
• 1 1/2 tsp ground turmeric
• salt and pepper

Method:

1. In a glass jug/bowl add all of the ingredients except the sweet potato. Mix well so that you have an even paste, then mix in the sweet potato and leave aside for about 2 mins to let it soak.

2. Add some coconut oil to a pan over a high heat, and add a good tablespoon of the mixture to your heated pan. Press down with a spatula to flatten. Cook on both side until crisp and serve immediately