Ingredients

 

200g thin dry rice noodles

¼ cup extra virgin olive oil

1 brown onion, sliced

6 cloves garlic, finely minced

2 long red chillies, sliced 

1 large knob of ginger, sliced

2 tbsp curry powder

½ large red capsicum, cut into strips

½ large green capsicum, cut into strips

10 large prawns, deveined and peeled 

2 tsp white pepper

6 large eggs 

200g Chinese cabbage, cut into thin strips

1/2 cup mung bean 

2 cups bean sprouts

2 tbsp dark soy sauce  

2 tbsp oyster sauce  

½ tsp sesame oil (optional)

Salt and black pepper

To serve

6 spring onions, finely chopped

1 bunch coriander, finely chopped

Serves 2-4

Time 15 minutes