This Slow Cooker Lemon Rosemary Lentil Soup is one of the easiest soups to ever come out of your kitchen. Fresh vegetables, lemon and rosemary become an amazingly hearty soup with minimal effort. 

Prep Time15 mins

Cook Time6 hrs

Total Time6 hrs 15 mins

Servings: 6 servings

Calories: 281kcal

Ingredients

• 6 carrots diced
• 1 large onion diced
• 4 cloves garlic minced
• 1 yellow pepper chopped
• 1/8 teaspoon cayenne pepper
• 3 cups red lentils
• 4 cups chicken broth
• 2-3/4 cups water
• 1-1/2 teaspoons salt
• 1 lemon zest and juice
• 1 tablespoon fresh rosemary chopped

Instructions

• In a six quart slow cooker, add carrots, onion, garlic and yellow pepper.

• Add cayenne pepper, lentils, chicken broth, water and salt to slow cooker.

• Cook on LOW for 6 hours.

• Stir in lemon zest, juice and rosemary.

• Season with additional salt and pepper to taste.

• Ladle into bowls and garnish with additional chopped rosemary, if desired.

Nutrition

Calories: 281kcal | Carbohydrates: 52g | Protein: 18g | Sodium: 674mg | Sugar: 3g