• Easy
• 0:05 Prep
• 0:40 Cook
• 8 Servings

This easy savoury bake can be thrown together with ingredients from the pantry and freezer, with a few fresh veggies added to the mix. Enjoy it on its own, or as a hearty side dish. - Greer Worsley

Ingredients

• 420g tin creamed corn

• 2 eggs

• 1 tbsp flour

• 420g tin sweet corn kernels, drained

• 1 cup frozen peas

• 1 carrot, peeled and diced

• 1 head broccoli, chopped

• 1 1/4 cups grated tasty cheese

Method

1. In a bowl, whisk together creamed corn with eggs and flour. Season well with salt and pepper. Fold through remaining vegetables plus 1 cup cheese. Pour into prepared casserole dish. Cook for 30 minutes. Remove from oven and sprinkle over remaining cheese. Return to oven for a further 10 minutes.

Notes

• You can use mozzarella or even parmesan cheese as well as tasty cheese for even more flavour.
• The creamed corn helps bind the bake together. You can use frozen corn kernels in lieu of tinned corn kernels if you prefer.
• Recipe and photo by Greer Worsley.