serves

4

Prep Time

25mins

Cook Time

5mins

Difficulty

Easy

These simple salmon skewers are a great light meal, perfect for summer.

Ingredients

• 600g skinless salmon fillet, cut into 3cm cubes
• 1 lemon, quartered lengthways, sliced
• Olive oil cooking spray
• 1 teaspoon Dijon mustard
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 cups watercress sprigs
• 1 avocado, flesh roughly chopped
• 2 red radishes, cut into matchsticks

Method

• 1.

  Soak 12 bamboo skewers in boiling water for 10 minutes, then thread 3 salmon pieces onto each skewer, alternating with lemon. Spray lightly with olive oil spray and season with salt and pepper.

• 2.

  Heat a large non-stick frypan over medium-high heat. Cook salmon skewers, turning regularly, for 3-4 minutes for medium or until cooked to your liking.

• 3.

  Meanwhile, combine mustard, lemon juice and olive oil in a small bowl. Season to taste with sea salt and freshly ground black pepper. Combine the remaining ingredients in a large bowl and toss with a little of the dressing.

• 4.

  Divide the salmon skewers and the salad among plates, then serve with the remaining dressing on the side.