Roasted grapes are a sophisticated way of enjoying the juicy fruits. All you need to do is pop them in the oven and they transform themselves into the most delicious, caramelized bite-sized snacks. While it is easy to store them for up to a week, they don’t last long as they are addictive.

Roasted Grapes Recipe

Roasted grapes can as easily be a perfect snack for kids when offered on a simple peanut butter toast as they can appear elegant on a warm crostini smeared with goat cheese. Here is a simple and easy recipe to roast the grapes.

Roasted Grapes Recipe

A simple, tasty, and unique way of using grapes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 3 cups

Ingredients

• 4 cups red grapes seedless
• 2 tbsp olive oil

Instructions

• To make roasted grapes, preheat the oven to 450 degrees F. Place the grapes on a baking sheet and toss with olive oil. 

• Roast the grapes in the oven till they become slightly charred and split open. This can take about 20-25 minutes. 

• Your roasted grapes are ready. You can eat it immediately or store it in an airtight container for up to a week. Roasted grapes can be seasoned with salt, pepper, and your favorite herbs like fresh rosemary, thyme, or oregano.  

• The best way to enjoy roasted grapes is to serve it on crostinis with goat cheese or cream cheese, or even peanut butter. 

While this is the basic recipe, you can add a dash of red wine vinegar, balsamic vinegar, or raw honey to add a ton of flavor to the grapes.