Servings: 7 servings

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Diet: Gluten Free, Vegan, Vegetarian

Ingredients

• 1 cup lavender simple syrup
• 7 cups water
• 1 1/2 cups lemon juice fresh or bottled
• 1 tsp vanilla extract
• natural food coloring optional

Instructions

• To a large pitcher, add the lavender simple syrup, water, lemon juice and vanilla extract. Add a dash of natural food coloring, if using. Stir well.

• Serve over ice and enjoy!

• Keep stored in the refrigerator for up to one week.

Notes

I mix purple and blue natural food coloring to color my lemonade when making this recipe. You might also like this collection of Dandelion Recipes. Also see: Best Lavender Recipes! You might also like: Candied Lemon Slices. You might also like: How to Make Rose Water Also see: Gluten Free Lemon Drizzle Cake. You might also like: What to do with Dried Lavender.

Nutrition

Serving: 1glass | Calories: 143kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 40mg | Potassium: 85mg | Fiber: 1g | Sugar: 37g | Vitamin A: 3IU | Vitamin C: 20mg | Calcium: 17mg | Iron: 2mg

Comments

1. Ieva says:

   05/12/2022 at 10:53 PM

   This is my favourite summer drink! I adore lavender and it works perfectly in a lemonade! Great recipe – just the right amount of sweetness and floral notes. Thanks.

2. Jill says:

   05/12/2022 at 8:36 PM

   Such a pretty color! I used to think lavender only belonged in my bathtub, LOL But I had some lavender rice served with halibut at a local restaurant recently and it was absolutely delicious. I’ll be trying your lavender lemonade soon!

3. Kim says:

   05/12/2022 at 6:41 PM

   Just lovely! The lavender flavor is subtle but so perfect with the lemon! Everyone loved it