Raw avocado chocolate pudding – three flavors

Raw Chocolate Avocado Pudding with 3 flavor combinations, creating a deliciously healthy and dairy-free pudding that will rival any other!

  • Prep Time: 5 min
  • Total Time: 5 min
  • Yield: Serves 2
  • Category: Snack, Dessert




Chocolate Avocado Pudding Base

  • 1 large avocado (or 2 small), skin and seed removed
  • 1 ripe banana, peeled
  • 3 – 4 tablespoons cacao powder
  • 3 – 4 tablespoons pure maple syrup, coconut nectar or date syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon, optional

Orange Chocolate Avocado Pudding

  • 1/2 cup fresh squeezed orange juice, + more as needed
  • 1 teaspoon or so orange zest, optional

Chocolate Espresso Avocado Pudding

  • 1 teaspoon instant espresso powder


In a blender, combine the base pudding ingredients (along with any one of the optional flavor combinations) and blend until creamy, stopping to scrape down the sides as needed. Add water, a few tablespoons at a time, as needed for desired consistency. Typically I use 1/2 cup of water, unless making the orange flavored. Taste for flavor and adjust accordingly.

Pudding can be served at room temp, but I find it’s best when chilled in the refrigerator for a couple hours.

Serve: Top with a dollop of whipped coconut cream and shaved dark chocolate, cacao nibs or carob chips.

Serves 2

Store: Leftovers can be stored in an airtight container in the refrigerator for 4 – 5 days. To freeze, store in popsicle molds for best results, can be kept in the freezer for up to 2 months.


Feel free to omit the banana, using an extra avocado in its place.

Nutritional values are estimates only.

For the rest of this article please go to source link below.


By The Simple Veganista


(Source: simple-veganista.com; August 12, 2022; https://tinyurl.com/342t28ah)
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