How to optimize turmeric absorption for super-boosted benefits

Are you overlooking one crucial aspect of turmeric that could ruin absorption of this magical spice? Here I will guide you through why exactly turmeric with black pepper is the key to supercharging all turmeric has to offer. Let’s explore their unique synergy and how to incorporate them in your daily diet for optimal absorption.

The Power of Turmeric with Black Pepper

Here it is…turmeric is fat-soluble.

When something is fat-soluble, that means it dissolves in fat. Without fat, the active component in turmeric, curcumin, has a difficult time making it past the stomach, into the small intestine, and into the blood where it can offer the greatest benefits.

In order to make the most of turmeric, you must take it with a bit of fat.

With curry dishes (which often include turmeric), your body is able to make the most of the curcumin because there is usually some oil in the recipe. We can learn from this by trying to take turmeric as part of a healing synergistic whole—one healing piece of an overall healthful meal.

It isn’t always an issue when cooking with turmeric, but supplementation can lack in effectiveness without this key element.

Now that we know turmeric and black pepper together create a powerful duo that enhances the absorption of curcumin, we can make the most out of both meals flavored with turmeric as well as turmeric or curcumin supplements.

Curcumin and Piperine: Boosting Bioavailability by 2000%

Okay. We know curcumin is the star in turmeric – here are 20 benefits of turmeric to showcase just how powerful this spice really is. But what is it about black pepper that makes it so special here?

It’s thanks to a compound in black pepper known as piperine. It works like a shield for curcumin, guarding it until it gets to the right place in your body. Black pepper essentially makes it easier for curcumin to pass through your belly wall into your blood. Then, piperine helps slow down the breakdown of curcumin by the liver.

In fact, one study found that bioavailability increased by a whopping 2000%!

Safety and Recommended Dosage of Turmeric and Black Pepper

Turmeric and black pepper are generally safe to consume as part of a healthy diet. However, it’s important to use them in moderation and consult with your doctor if you have any underlying health conditions or are taking medications.

When it comes to dosage, there is no specific recommended daily intake for turmeric with black pepper. It varies depending on individual needs and health goals. Typically, a general guideline is to aim for around 1-3 grams of turmeric per day, which is equivalent to about ½-1 teaspoon.

As for black pepper, adding a pinch or two can enhance the absorption of curcumin from turmeric. However, excessive consumption of black pepper may lead to digestive issues such as stomach upset or heartburn.

Remember that both turmeric and black pepper have blood-thinning properties due to their natural compounds. If you’re already taking blood-thinning medications like warfarin or aspirin, it’s important to talk to your doctor before incorporating these spices into your routine.

How to Incorporate Turmeric and Black Pepper into Your Diet

Boost the absorption of turmeric‘s powerful curcumin with black pepper and discover delicious recipes and supplement options to incorporate this dynamic duo into your daily routine.

Consider Turmeric and Black Pepper Supplements

If you’re looking to maximize the benefits of turmeric and black pepper, consider taking supplements. Turmeric supplements usually contain curcumin, but you’ll also want to find some that contain piperine – which will often come in the form of a patented version called Bioperine.

By combining these two supplements, you can supercharge your body’s ability to absorb curcumin and experience its anti-inflammatory, antioxidant, and pain-reducing effects more effectively.

If you aren’t much of a cook or want a simpler route, taking turmeric with black pepper supplements is a convenient way to incorporate this powerful combination into your daily routine for optimal wellness.

Recipes Utilizing Turmeric and Black Pepper

Here are some recipes that you can try incorporating turmeric and black pepper into your daily diet:

  1. Golden Milk Tea Latte: In a saucepan, heat 1 cup of milk (dairy or plant-based) with 1 teaspoon of ground turmeric, 1/2 teaspoon of ground black pepper, 1/2 teaspoon of cinnamon, and a pinch of ginger. Add sweetener of choice if desired. Whisk well and bring to a simmer. Pour into a mug and enjoy!
  2. Turmeric Roasted Veggies: Preheat oven to 425°F (220°C). In a mixing bowl, combine chopped vegetables like cauliflower, carrots, and bell peppers with 1 tablespoon of olive oil, 1 teaspoon of turmeric powder, 1/2 teaspoon of black pepper, and salt to taste. Spread the veggies on a baking sheet and roast for about 20-25 minutes until golden brown.
  3. Turmeric Smoothie: Blend together 1 frozen banana, 1 cup of spinach or kale leaves, 1/2 cup of pineapple chunks, 1 teaspoon of turmeric powder, a pinch of black pepper, and coconut water or almond milk until smooth. Enjoy as a refreshing and nutritious drink.
  4. Turmeric Salad Dressing: In a jar, mix together 3 tablespoons of olive oil, juice from half a lemon, 1 teaspoon of ground turmeric, a pinch of black pepper, salt to taste, and any desired herbs or spices like garlic powder or cumin. Shake well before drizzling over salads.
  5. Turmeric Tea: Boil water in a pot and add slices of fresh ginger along with 1 teaspoon each of ground turmeric and black pepper. Let it simmer for about 10 minutes before straining into cups. Add honey or lemon for extra flavor if desired.

Other ways to get the most out of your turmeric:

  • Sprinkle some on an avocado
  • Dissolve it in a tablespoon of coconut oil before adding it to a smoothie
  • Stir it into olive oil and then toss in fresh vegetables
  • Consume turmeric or curcumin with black pepper

A little fat plus a little turmeric equals a whole host of health benefits. From reducing blood pressure and inflammation to preventing Alzheimer’s and treating depression—making the most of this beautiful root could have immeasurable positive effects on your health.

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By Mike Barrett

Mike is the co-founder, editor, and researcher behind Natural Society. Studying the work of top natural health activists, and writing special reports for top 10 alternative health websites. He has written hundreds of articles and pages on how to obtain optimum wellness through natural health.

His articles have been picked up across the web, appearing on sites such as Drudge Report, Infowars, NationofChange, and many others. His passion to natural health and overcoming a declining health-food nation is what drives him to help the millions of individuals NaturalSociety reaches.

"It is more important than ever to fight for nationwide food reform where there is a garden at every home, a 'medicine cabinet' of herbs in every kitchen, and burning desire for freedom in every person. It's time to take back what was once ours."

(Source: naturalsociety.com; February 8, 2022; https://tinyurl.com/2w7shw9u)
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