Healthy Blueberry Cobbler is a decadent dessert that’s vegan-friendly, gluten free, and full of flavor. Requiring just 10 minutes of prep time, this is a must-try dish that you’re guaranteed to love!

Prep: 10 Cook: 40 Total: 50 minutes

Yield 8 servings

Ingredients

Blueberry base:

• 4 cups fresh blueberries (or frozen)
• 2 tbsps maple syrup
• 1 tbsp lemon juice
• 1 tsp vanilla
• 1 tbsp arrowroot powder (or cornstarch) – this is optional but recommended. it will be more liquidy without!

Cobbler:

• 1 cup rolled oats
• 1 cup finely chopped walnuts (or other nut)
• 1 cup almond flour
• 1/4 tsp salt
• 1/2 cup maple syrup
• 1/3 cup coconut oil, melted
• 1 tsp vanilla

Instructions

1. Preheat oven to 350F.
2. In a large bowl, mix together blueberries, maple syrup, lemon juice, and vanilla. Then add arrowroot starch and toss blueberries.
3. Spoon berries into an 8×8 inch pan, leaving juice in bowl behind.
4. In another bowl, mix together oats, walnuts, almond flour, and salt. 
5. Stir in maple syrup, coconut oil, and vanilla until well combined.
6. Spread cobbler topping on top of blueberries until most of the blueberries are covered.
7. Bake in oven for 40-45 minutes or until topping is golden brown. 
8. Let cool for 15 minutes before eating. Store leftovers in refrigerator.

Notes

*I suggest doubling the cobbler topping if you really like extra crumble topping

Comments

Vanessa

1. Posted on 9/20 at 9:22 am

   This was my first time making a cobbler. My mom is on a low sugar diet, so this was the perfect thing for her birthday party.I used a mixture of fruit jam and mashed bananas instead of maple syrup, and I added some chia seeds in addition to coconut oil. It turned out great, and I will definitely make it again!

2. Ana Rose

   Posted on 7/27 at 4:23 pm

   Hi ! I’ve made these a few times already and I absolutely love it ! Even my spouse ! Who by the way tends to avoid healthy treats ! But… Now I’m all out of almond flour do you think perhaps oat flour will do ? – Thank you

   Reply

   • Erin

     Hi Ana, so glad everyone loved it and yep, that should be fine!

3. Catalina

   Could I use liquid oil, like avocado oil, instead of coconut oil? Coconut oil is too high in saturated fat for my husband’s heart healthy diet.

   Reply

   • Erin

     Hi Catalina, sure, that should work! Let me know how yours comes out! 🙂