Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.

 

• Level: Easy

• Total: 5 min
• Active: 5 min

• Yield: about 7 tablespoons

Ingredients

3 tablespoons ground cinnamon

3 tablespoons ground ginger

1 tablespoon ground allspice

3/4 teaspoon freshly grated nutmeg

3/4 teaspoon freshly ground black pepper

1/2 teaspoon ground cloves

Directions

1. Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.