• Easy
• 0:15 Prep
• 0:40 Cook
• 2 Servings

A versatile, simple and easy to make recipe. It can be used as a dip, a pouring sauce, or a marinade. - Neko-Chan

Ingredients

• 2 tbs soy sauce

• 1 tbs brown sugar

• 1 tbs olive oil

• 2 garlic cloves minced

• 1 tsp crystalized ginger

• 1 tsp black pepper to taste

• 1/2 tsp allspice

• 1/2 tsp nutmeg

Method

1. Combine all ingredients until sugar is dissolved.

2. Refrigerate for a minimum of 30 minutes before serving.

Notes

If wanting to use as a marinade, double or triple the recipe according to how much meat you wish to coat, and let marinate for several hours or overnight.

Use brown sugar or honey, and fresh or crystalised ginger.