• 8h 15m prep
• makes 1 litre

Meet this frozen fruit cooler, the easiest-ever ice-cream! Bonus: you don’t need an ice-cream maker.

Allergens: Recipe may contain gluten, wheat, egg, milk and lactose.

INGREDIENTS

• 10 passionfruit, plus extra pulp, to serve

• 150g (1 cup) icing sugar mixture

• 300ml thickened cream

• 260g (1 cup) Greek-style yoghurt

• Waffle cones, to serve

• Crushed meringues, to serve

METHOD

• Step 1

  Halve and scoop the pulp of 6 passionfruit into a strainer set over a bowl. Scrape with a spoon to extract as much of the juice from the seeds as possible. Discard seeds. Halve and add the pulp of remaining passionfruit to the bowl. Stir in the icing sugar until dissolved.

• Step 2

  Use electric beaters to beat the cream in a separate bowl until firm peaks form. Fold in the yoghurt and passionfruit mixture. Transfer to an airtight container and freeze overnight.

• Step 3

  Remove from the freezer to soften slightly before scooping into waffles cones. Top with meringue and extra passionfruit pulp.

Recipe Notes

• If you do have an ice-cream maker, you can churn this for a creamier result.
• Store ice-cream in the freezer for up to 3 months.