Five things you can do for a better brain

Written By: Deanna Minich, PhD

Reduce the mental decline that begins in mid-age by making moderate changes in your diet and lifestyle

I can remember a survey I looked at years ago indicated that "maintaining mental sharpness" was the #1 health issue for 65% of the people questioned. I don't think much has changed. Brain health is a huge concern for many people, most likely because poor brain function equates to poor quality of life. There is no doubt that we live in a society that demands our brains work 100% - we constantly juggle facts, inputs, information, tasks, responsibilities, and process emotions. And at the same time, the statistics are showing us increased rates of cognitive decline and dementia are becoming some of the biggest health issues in the 21st century.  

How can you prevent the mental downslide that starts in mid-age? You can buffer your brain against mild decline and even more severe reduced function with dementia by taking some steps in what you eat and how you live.

Here are five steps you can follow for better brain health through your decades:

(1) Eat like you live in the Mediterranean: A study has shown that the more one follows a Mediterranean way of eating (i.e., fish, fresh fruits and vegetables, nuts, legumes, spices, extra virgin olive oil), the more our brains may be protected from decline and dementia, especially if we have type 2 diabetes, when the risk increases 2-fold. Since brain decline is linked to blood sugar balance, it's important to consider a "modified" Mediterranean diet so you do not eat much of the high glycemic impact carbohydrates that can spike blood sugar. Put the focus on high-fiber legumes, non-gluten-containing whole grains, and nuts for sugar-stabilizing action.

(2) Go for blue: Some animal studies suggest that blueberries are brain superstars. As one of the lead researchers at Tufts University was quoted, "Call the blueberry the brain berry." In these studies, blueberry supplementation in the diet of rats for a number of weeks led to remarkably beneficial changes in learning and memory. It was fascinating that the blueberry supplementation seemed to play a role in resculpting the brain in such a way to make it more "plastic," or flexible with respect to the communication between neurons. The researchers went as far as stating that blueberries may help to reverse brain aging. The human equivalent used in the study was calculated to be about one-half cup of blueberries per day.

(3) Spice it up with curry: If stranded on a desert island, I would want my curcumin (found in turmeric) because it's such a powerful anti-inflammatory and antioxidant compound. Researchers have theorized that the historically low rates of dementia in India is because of their use of curry. When it comes to the brain, not only can curcumin protect the brain cells, but it can also prevent the build-up of the protein, beta-amyloid, one of the hallmarks of dementia. You can try curry any which way you'd like - one of my favorites is to make a salmon curry (where you also get the benefits of the omega-3 fats in the salmon together with the curcumin in the curry!) or to include it into a smoothie, what I like to call a "turmeric milkshake," with almonds, coconut milk, a couple of pitted dates, and a heaping tablespoon of the curry spice!

(4) Just move: That's right - just move your body! Choose whatever form you like, and whatever you're physically capable of based on your health condition(s). Whatever your movement of choice is, try to incorporate some aerobic activity - biking, yoga, walking, running, swimming, riding a stationary bike or a real one, are all great options. Take walks, even short ones, but make them regular throughout the week. The brain thrives on oxygen and needs it to perform well. By getting some aerobic exercise, you replenish the brain with the fuel it requires. Research findings show that physical activity helps in improving the integrity of your brain matter and can help you retain information for a longer period of time compared to not exercising.

(5) Let go of shrinking stress: Stress shrinks certain parts of the brain. Therefore, it's essential to choose a stress-modulation practice that you enjoy, whether yoga, meditation, or mindfulness. Studies show that yoga may have some benefits in promoting a healthy mood, and meditation sessions can do the same. In fact, one study showed that the more one meditates, the better one's mood and the lower the amount of inflammation in the body - two thumbs up for the brain! Meditation can also help with promoting healthy blood flow to the brain, which means you're delivering more oxygen and nutrients to the precious tissue. Mindfulness practice assists in fine-tuning one's ability to pay attention and even leads to increases in brain gray matter density, which is a good thing if your brain is stressed and shrunk.

Keeping your gray matter bright with brilliance is definitely within reach no matter what your age! These five, simple lifestyle medicine steps will shine light on your path forward into the decades to come. To learn more about eating for better brain health, visit deannaminich.com.

© July 14th 2016 GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here www.greenmedinfo.com/greenmed/newsletter.

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By Dr Deanna Minich

Dr. Deanna Minich is an internationally-recognized teacher, author, scientist, speaker, and artist. She has more than 20 years of diverse, well-rounded experience in the fields of nutrition and functional medicine, including clinical practice, research, product formulation, writing, and education. Her Doctoral (Ph.D.) research focused on essential fatty acid absorption and metabolism, and her Master’s degree (M.S.) allowed her to explore the health benefits of the colorful, plant-based carotenoids. She has authored five books on health and wellness and over fifteen scientific publications. Currently, she is Faculty for the Institute for Functional Medicine and the University of Western States. She has developed an online certification program for health professionals so that they can apply the color-coded 7 Systems of Full-Spectrum Health in their practice. Her lectures are heard by patients and practitioners throughout the world. Dr. Minich’s passion is teaching a whole-self approach to nourishment and bridging the gaps between science, spirituality, and art in medicine.

EDUCATION

Doctor of Philosophy (Ph.D., 1999) in Medical Sciences (Human Nutrition and Metabolism); University of Groningen, The Netherlands (Read dissertation here)

Master of Science (M.S., 1995) in Human Nutrition and Dietetics; University of Illinois of Chicago

Bachelor of Arts (B.A., 1992) Biology Major, English Minor; Augustana College, Rock Island, IL

PROFESSIONAL EXPERIENCE

Dr. Minich has experience as a clinical educator within both the university and corporate sectors.

Teaching Clinician, Certified Food & Spirit Practitioner Program and Food & Spirit, LLC, 2002–present

Faculty, Institute of Functional Medicine, 2013–present

Faculty, University of Western States, 2013–present

Adjunct Faculty, Maryland University of Integrative Health, 2013–2015

Adjunct Faculty, Bastyr University, 2013

Vice President, Education, Personalized Lifestyle Medicine Institute 2012–2014

Vice President, Scientific Affairs, Metagenics, Inc. 2009–2012

CERTIFICATIONS

Certified Functional Medicine Practitioner (IFM), 2015–present

Fellow of the American College of Nutrition (FACN), 2004–present

Certified Nutrition Specialist (CNS), 2004–present

Certified Nutritionist by the Washington State Department of Health, 2004–present

Registered Yoga Teacher by Yoga Alliance, 2009–present

SKILLSET SUMMARY

20+ years in the nutrition and health fields

Leader of one of the largest online events on detoxification known as The Detox Summit™

Leader of The Detox Challenge, a 3000-person online detox program, in collaboration with the Institute for Functional Medicine

Founder of the Certified Food & Spirit Practitioner Program™, providing health practitioners with learning and application of the 7 Systems of Full-Spectrum Health

Tailored expertise in nutrition, phytonutrients, detoxification, lifestyle medicine, functional medicine, brain health, whole-self nourishment, cardiovascular nutrition, personalized nutrition, cancer, mind-body medicine, and women’s health

Nutrition advocate to a large spectrum of the market, from the patient to the practitioner

Author of five books on health and over twenty scientific publications

Visionary for an integrated approach to nutrition, spanning the physical, emotional, mental and spiritual aspects of one’s being

Experience in nutritional global product technology integration, technology transfer, preclinical and clinical research, product development, management, marketing, writing, clinical duties and education

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(Source: greenmedinfo.com; July 14, 2016; https://tinyurl.com/543zmkfp)
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