Edible flower salt

Yield: 1/2 cup

Prep Time: 5 days

Additional Time: 2 minutes

Total Time:  5 days 2 minutes

Ingredients

  • 1/2 cup Salt Flakes
  • 2 TBSP dried Cornflowers

Instructions

  1. Pick cornflowers (Centaurea cyanus) and gently pull the petals from the bud. Lay them out flat on a plate. Leave them to dry completely for 5 days turning them regularly to release moisture. To speed up this process you could put them in the oven on low (40-50degrees Celcius) to dry.
  2. Place salt flakes into an airtight jar. Mix through the dried cornflowers.
  3. Serve on meals as a finishing salt.

For the rest of this article please go to source link below.

REGISTER NOW
By Sustainable Holly

Hey! I’m Holly

I am a photographer and edible gardener living in Perth, Australia.

I am passionate about inspiring others to grow their own food and eat what they grow. I help gardeners take their edible gardens to the next level through my blog, Instagram and YouTube channel: join here

Start today, whether that’s a small pot on the balcony, a raised garden bed, or turning part of your lawn into productive gardens.

Small steps that you can grow and build on, and you will, in turn, inspire others along the way.

(Source: ; February 7, 2021; https://tinyurl.com/3fw3jnea)
Back to INF

Loading please wait...