• 0:15 Cook
• 4 Servings
• Easy

Allergens

Contains peanuts , tree nuts , fish , shellfish and soy.

A quick and easy veggie-based dinner that's satisfyingly delicious.

Ingredients

• 2 x 240g pkts Coles Nature’s Kitchen Mixed Garden Vegetable Koftas

• 1 small iceberg lettuce, cut into thin wedges

• 1 bunch radishes, trimmed, thinly sliced

• 1/3 cup mint sprigs

• 1/3 cup (80ml) Coles Kaleslaw Dressing

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Method

• Step 1

  Heat a greased frying pan over medium-high heat. Cook the koftas, turning occasionally, for 4 mins or until browned and heated through. Cut in half diagonally.

• Step 2

  Arrange the lettuce, radish, kofta and mint on a serving platter. Drizzle salad with dressing and season to serve.