These Mexican sopes are a hit at any party. Serve this appetizer with a variety of toppings such as beans, cheese, and meat.

 

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

12

Yield:

12 sopes

Ingredients

• 3 cups masa harina

• 1 tablespoon salt

• 2 cups warm water, or as needed

• 1 quart oil for frying

Directions

1. Whisk masa harina and salt together in a bowl. Stir in enough water until dough is smooth and holds together.

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2. Form dough into twelve 2-inch balls. Place balls onto parchment paper and flatten to 1/2-inch thick circles.

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3. Heat oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C).

4. Working in batches, fry a few sopes at a time until lightly browned, about 30 seconds per side. Transfer with tongs to a paper towel-lined plate and let cool just until they can be handled, 2 to 3 minutes. Pinch the edges of each sope together to form a little boat.

5. Return sopes to the hot oil and fry until golden and cooked through, 1 to 2 more minutes. Drain on paper towels.

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Tips

You can use warm broth instead of warm water if desired. 

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts (per serving)

169Calories

8gFat

22gCarbs

3gProtein