• Super easy
• 0:05 Prep
• 0:02 Cook
• 1 Serving

Ingredients

• 20 g butter cooled melted

• 1 egg

• 1 tsp lemon rind, finely grated

• 1/4 cup coconut flour

• 1 tbs almonds ground

• 1 tsp xylitol

• 1/2 tsp baking powder

• 2 tbs fresh lemon juice

• 1 pinch lemon rind *to serve *optional *extra

• 1 dollop mascarpone *to serve

• 2 tbs almond milk

Method

1. Whisk together the butter, egg and lemon rind in a small mixing bowl until combined. Add the flour, almond, xylitol, baking powder, milk and lemon juice. Stir to combine.

2. Transfer mixture to a 250ml (1 cup) heatproof mug or cup and smooth the surface. Microwave on High for 2 minutes. Set aside for 30 seconds. Top with a dollop of mascarpone and extra lemon zest, if using, to serve.