Pack this crisp Cucumber and Celery Salad with Tuna full of summery flavor in to a pita pocket for a quick and easy lunch that will cool you down when it's far too hot to turn on your stove.

prep:

10 mins

total:

10 mins

Servings:

4

Ingredients

• 2 teaspoons poppy seeds
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 2 tablespoons extra-virgin olive oil
• 2 cucumbers, halved lengthwise and cut into 1/4-inch half-moons (6 cups)
• 3 celery stalks, cut into 1/4-inch pieces, inner leaves reserved
• 2 cans (5 ounces each) solid white tuna in water, drained and flaked
• Coarse salt and ground pepper

Directions

Instructions Checklist

• Step 1

  In a medium bowl, stir together poppy seeds, vinegar, sugar, and oil. Add cucumbers, celery, and tuna; season with salt and pepper. Toss well to coat. Sprinkle with celery leaves and serve immediately.

Cook's Notes

Cucumbers and celery add crunch without calories, while tuna contributes protein.