Difficulty

Easy

Category

Stir Fry

Cuisine

Asian

Prep:  15 minutes

Cook:  10 minutes

Serves:  4

This Chinese beef and broccoli stir fry is super easy and is ready in 25 minutes. Full of tasty sauce, tender beef and veggies, it's ideal for any night of the week.

Ingredients:

500g beef stir-fry strips

1 x 200g Passage to Asia Cantonese Stir-Fry Sauce

2 tbsp vegetable oil

1 onion, cut into wedges

2cm knob fresh ginger, finely shredded

1 small red capsicum, cut into strips

200g broccoli, cut into florets

Steamed jasmine rice to serve

Toasted cashews and green onion for garnish

Method:

1. Combine beef strips with 2 tbsp of the Cantonese Stir-Fry Sauce. Set aside to marinate for 10 minutes while preparing the vegetables
2. Heat 1 tbsp oil in a wok over high heat, add meat in batches, stir-fry until browned. Transfer to a plate
3. Add remaining oil and add onion and ginger. Stir-fry for 3 minutes
4. Add capsicum and broccoli, cook for a further 2 minutes
5. Return beef to wok and toss to mix well. Pour in remaining sauce and cook until meat and vegetables are cooked through
6. Serve with steamed jasmine rice. Garnish with cashews and green onions

Tips & Hints:

• Use a tender cut of beef such as sirloin or fillet steak.
• Substitute beef with chicken breast, lamb fillet or cubes of tofu.
• Use any firm vegetables such as carrot, broccolini or any Asian vegetable.