Serves: 2-3

Ingredients

• 1 cup oatmeal

• ¾  cup all purpose flour
• ½ cup chopped walnuts
• ½ teaspoon cinnamon
• ¼ teaspoon kosher salt
• ¼ cup melted butter or coconut oil
• ¼ cup maple syrup
• ¼ teaspoon vanilla extract
• 1.5 lbs frozen fruit
• 1 tablespoon all purpose flour
• Greek yogurt, for serving

Steps

Heat oven to 350F. 

1. In a medium bowl combine the dry ingredients; oatmeal, flour, walnuts, cinnamon, salt. Then add in the wet ingredients: butter, maple syrup, and vanilla—mixing with a fork to create clumps.

2. Add frozen fruit and flour to a 10-inch baking dish and mix to combine. 

3. Spread crumble topping across the top of the fruit.

4. Bake for 35-40 minutes or until the fruit is bubbling and crumble is golden brown. Let it cool for a few minutes before serving with Greek yogurt.