10m prep

20m cook

8 servings

It's amazing what you can do with some spring roll wrappers and a can of apple slices. Use your air fryer to create this crunchy finger food dessert in just half an hour. Dip in a thick caramel sauce for extra sweetness.

Allergens: Recipe may contain peanuts, tree nuts, milk, soy and sesame.

INGREDIENTS

• 385g can apple slices pie fruit

• 40g (1/3 cup) almond meal

• 80g (4 tbsp) dulche de leche caramel sauce, plus extra, to serve

• 8 frozen egg roll / spring roll wrappers, defrosted

• 1 egg, lightly beaten

• 60g butter, melted

• Vanilla ice-cream, to serve

INSTRUCTIONS

• Step 1

  Combine pie apple , almond meal and caramel in a bowl.

• Step 2

  Lay the wrappers on a clean work surface and spoon about 70g of filling onto each wrapper. Brush sides with a little egg . Fold sides over and roll up.

• Step 3

  Brush tops of 4 apple pockets with a little butter and place, buttered-side down in the basket of an air fryer. Brush with a little more butter and air fry at 200°C for 8 minutes. Repeat to cook 4 remaining apple pockets.

• Step 4

  Serve with ice-cream and a drizzle of extra caramel sauce.