• Easy
• 0:15 Prep
• 1:10 Cook
• 6 Servings

Ingredients

• 12 chicken drumstick skinless

• 1/4 cup butter

• 1/2 cup honey

• 3 tbs mustard

• 1 tsp salt

• 1 tsp curry powder

Method

1. Preheat oven to 190C.

2. Melt butter in a saucepan.

   bestrecipes.com.au1:38

   How to make butter

   How to make butter.

3. Add the honey, mustard, salt and curry powder, stirring to mix well. Remove from heat.

4. Place chicken in a roasting pan, and coat thoroughly with honey sauce.

5. Bake for 1 hour or until tender, basting frequently.

Notes

The butter is neccesary to stop honey burning.
You want the sauce to thicken in the pan - if it is too thin, turn up oven and cook a little longer to reduce.
I prefer German mustard but wholegrain mustard works just as well.