• Super easy
• 0:20 Prep
• 8:00 Cook
• 4 Servings

You can cook this delicious and sticky pulled pork while you're out and about. Just rub the meat with spices and let the slow cooker do the rest of the work. - Australia's Best Recipes Team

Ingredients

• 1 kg loin pork chops

• 1 tsp sage

• 1 tsp salt

• 1 tsp pepper

• 1 tsp garlic powder

• 1/2 cup water

• 1/2 cup brown sugar

• 1 tbs cornflour

• 1/4 cup balsamic vinegar

• 1/2 cup water *extra

• 2 tbs soy sauce

Method

1. Mix the salt, sage, pepper and garlic in a small bowl.

2. Rub the spice mix into the meat using your fingers. Place the chops into the slow cooker and pour in enough water to just cover them, about 1/2 a cup.

3. Cook on low for seven hours.

4. Once the meat has been cooking for seven hours, make the glaze.

5. Mix together the brown sugar, cornflour, water, balsamic vinegar and soy sauce and stir over a medium heat until the mixture is thick and glossy.

6. Brush the glaze over the meat and cook for one more hour.

7. Remove the meat from the pot and pull the meat off the bones and shred it with two forks. Put the shredded meat back into the slow cooker and stir in the rest of the glaze. Cook it on high for about 20 minutes to reduce it down a bit.

8. Serve the shredded pork on sliders with pickles, lettuce and red cabbage slaw.

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Notes

If you like your pulled pork with a smoky flavour, just add two or three tablespoons of smoky barbecue sauce to the glaze.

You can slow cook the pork in half a cup of chicken stock instead of water if you want to up the flavour a bit.

You may need to transfer the pork to a fry pan in the final stages if you want to reduce the sauce down quickly.

This recipe was created by Penny Flanagan for Best Recipes.